ABOUT CHICCAS
My name is Francesca Rimonti aka Chicca!!
I am 40’s. Half italian half English, born in Uk brought up in Italy makin fresh past on my Italian grandma’s (from Napoli) kitchen table
18 years of experience in the catering
Italy making fresh pasta – 21 years in the catering trade
Relaxed very spacious airy restaurant with a trendy mix of leather wall sofa seats and chairs for spaced ample tables ….light and bright big full glass window tables
OUR MENU
I cook with all my heart and soul with the mother nature, natural ingredients combining things that grow together and go together, seasonal, local produce.
90% of good cooking is good shopping the other 10% is craft! I am a craftsmen working with the finest ingredients, simply applying a little heat and cooking with love
PRIVATE DINING ROOM
Book chiccas impressive private dining room hidden behind grand closed doors deep within Chiccas restaurant sitting up to 50 guests including a small kids area for all your private parties
Chiccas famous “heart table” bursting with love and óbvios enchanted positive energy has been transported to our new premises and is now available in our new restaurant for the perfect romantic dinner for 2 surrounded but twinkling fairy lights and copious suspended love hearts ♥️ to create a truly unique experience
CATERING
We provide outside catering service for private location parties, birthdays, wedding’s, special ocasions, everyday private chef in your own home serving breakfast/brunch, lunch, afternoon tea and dinner.
Just come!TAKE AWAY …. IN your home
WE LOVE TO SERVE OUR CUSTOMERS
Awesome !!!
Thee service is excellent. I recommend the tapas and, without a doubt, the Chica desserts!! If you are in Praia da Luz, you cannot miss this restaurant!!
One of the best restaurants in Luz
A lovely restaurant and really great home made food with local ingredients. The staff gives great service and the owner is very caring about her guests,
They are now closing for…
Recent visit
Just back from Luz on a short break, had dinner here twice, loved the tapas especially the the Angus strips, great tapas board and we tried most of them, could only manage one dessert!
